pfannkuchenhaus-kevelaer.de

On the Lower Rhine, and across most of western Germany, a Pfannkuchen is the flat kind out of the pan; the filled yeast pastry goes by Berliner. In Berlin and Brandenburg the two names swap places. Kevelaer sits firmly in the western usage, so the address reads as a pan, not a bakery.

In the Netherlands a pannenkoekenhuis is a restaurant category of its own with its own regulars. Anyone driving over from Venlo or Nijmegen recognises Pfannkuchenhaus without translating it: the same root word, spelled differently once you cross.

It separates the descriptive word from the town name. Without it the two would run together in one string; with it, both halves are visible at a glance. Spoken out loud it reads as Pfannkuchenhaus, hyphen, Kevelaer, dot de.

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